Mission olives preserved according to an old Cape method using herbs and garlic.
Serving Suggestions: Snacks, on cheese/-meat platters, in a salad, on pizza & in pasta, bolognaise, fresh-baked bread, focaccia, filo tart & quiche, or with Dripping Oil, Balsamic Vinegar/ Moskonfyt & Egyptian Dukkha as an hors-d’oeuvre. Use brine as salad dressing or basis for your own salad home-made salad dressing.
Ingredients: Black Olives, Brine, Grape Vinegar, Olive Oil, Oreganum, Basil, Black Pepper, Garlic & Bay Leaves.
