Made with mature cheddar, fresh cream and butter. This smooth velvety cheese sauce represents a classic culinary marriage between a mature cheddar, fresh cream and butter.
One of South Africa's favourite brand names, Ina Paarman gave up her job as a lecturer to follow her passion for food. She published her first cookbook in 1987 and since then she has built a fabulous brand focussed on high quality, healthy ingredients, and they taste delicious!
Ingredients: Filtered water, Fresh cream (14%), Mature cheddar (12%) (Cow’s milk, Salt, Colourant (Annato), Calcium chloride, Non-animal rennet, Cheese cultures), Corn starch, Skim milk powder, Butter (3%) (Cream, Colourant, Salt), Salt, Spices (Radurised), Acidity regulator, Yeast extract, Flavouring, Colourant: Beta Carotene.