Rich and creamy filled with flavour to compliment your dish. An all-round winner! MSG free.
Directions: Whisk the sauce base with 1L of water. Bring to the boil and cook for 2 minutes, stirring continuously. Makes a total of 1.2L of sauce base.
Recipe idea: Saute chopped chicken breast, onion, peppers and mushrooms until cooked, add the sauce base whisked with water and cook for 2 minutes.
Ingredients: Full Cream Milk Powder (Cows Milk), Dehydrated Vegetables [Onion-Irradiated. Red & Green Bell Pepper (8%), Mushroom (4%)], Vegetable Fat, Maltodextrin, Wheat Protein, EmuIsifier, Acidify Regulator, Anticaking Agent, Cereal (Wheat Gluten), Salt, Modified Maize Starch, Flavouring, Yeast Extract, Phosphate, Thickener, Spice.