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NON 2 Caramelised Pear & Kombu - Non-Alcoholic

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$35.00

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Effervescent, similar to that of cider or fruity beer, made with Australian Packham Pears.

Australian Packham pears are treated with different methods to create a complex profile with a big, rounded taste of pear. Rausu kombu from Hokkaido allows for a minerality profile that elevates both salinity and the rich, torched notes of fruit.

Profile: Torched honeyed fruit, rounded vegetal note, slight woody perfume

Ingredients: Whole pears, Kombu, Ginger, Cardamom, Peppercorn, Star anise, Black tea, Clove, Agave, Vanilla, Olive brine, Verjus, filtered water

Food Pairing: Cheese, BBQ meats or vegetables

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Effervescent, similar to that of cider or fruity beer, made with Australian Packham Pears.

Australian Packham pears are treated with different methods to create a complex profile with a big, rounded taste of pear. Rausu kombu from Hokkaido allows for a minerality profile that elevates both salinity and the rich, torched notes of fruit.

Profile: Torched honeyed fruit, rounded vegetal note, slight woody perfume

Ingredients: Whole pears, Kombu, Ginger, Cardamom, Peppercorn, Star anise, Black tea, Clove, Agave, Vanilla, Olive brine, Verjus, filtered water

Food Pairing: Cheese, BBQ meats or vegetables

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NON 2 Caramelised Pear & Kombu - Non-Alcoholic

$35.00