The grapes used for this Sparkling Red come from Pinotage vines.
Pinotage grapes are harvested at lower sugar levels to ensure fruit with lower alcohol. The grapes are destemmed and crushed at the cellar with a few hours skin contact allowed. Finally the grapes are pressed to extract juice. The lovely juice is then allowed to settle for 2 days and racked thereafter. The residual sugar is attained by using natural concentrated grape juice. Co2 gas added to the wine during bottling process.
An attractive soft colour, with a bouquet of rose petal, strawberry and cloves.