A lovable, creamy South African nut milk. Enjoy this beauty in soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up.
Made with simple ingredients: gluten-free oats and the best quality, locally sourced almonds.
Ingredients: Water, gluten-free oats, almonds (3%), salt, dipotassium phosphate, calcium carbonate
CANOLA OIL is a non-GMO vegetable oil derived from the rapeseed plant. It’s locally-sourced, has a neutral flavour and is high in monounsaturated fat. We’ve added Canola oil to match the fat content and creamy richness of whole-milk.
DIPOTASSIUM PHOSPHATE is a water-soluble mineral salt and source of potassium. Its main role here is to control the pH of the milk, keep it stable and creamy.
CALCIUM CARBONATE is a mineral compound added as a source of calcium to build and protect your bones.