Truffle oil made of high-quality extra virgin olive oil from the Alicante region and enhanced with nature-identical essences of black truffle (T. Melanosporum) and a slice of black truffle for further flavour enhancement.
A delicate flavour profile that resembles the earthy taste of black truffle, ideal to enhance all sorts of dishes, from pasta to meat dishes.
Ingredients: Extra Virgin Olive Oil, White truffle aroma, Dried Truffle (Tuber melanosporum)
Acidity level: 0.39%
Peroxide index: 7.3 meq O2/kg
Bottle size: 250ml