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A balsamic reduction thick and sticky with wild garlic, ginger and chilli.

Aged in oak barrels for eight years, this red wine reduction is special. Baste your meat or chicken when grilling, on salads, over fresh fruits, fish, potato and salad. You get the wine taste coming through this reduction. This is for the chef at heart who loves to experiment.

Ingredients: Balsamic vinegar, sugar, wild garlic, ginger, salt, chilli, spices, xanthium gum

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