Soft white baguette with garlic butter and cheese. Bake inside the aluminium foil at 200 degrees celsius for 10-12 minutes or toast on the grill with your braai. Perfect side dish for a Sunday lunch.
Bakery items are available for delivery or collection on Friday and Saturday only.
Ingredients: Bread Flour, Milk, Eggs, Butter, Sugar, Salt, Sourdough Starter, Yeast, garlic, oregano, parmesan cheese.
Weight: approx 550g
Keep in an airtight bag or container in the fridge for up to 2 weeks, or slice it and freeze for up to 3 months. Reheat in the oven, toaster or on the braai and enjoy.