A delicious Basil Pesto made from sweet Genovese Basil, extra virgin olive oil, macadamia nuts and parmesan cheese.
The quality of Basil Pesto relies entirely on the cultivar and growing conditions of the Basil. We use sweet Genovese Basil, grown in the Worcester region, where the plants get the full force of the sun during the day to develop their distinctive green colour and intense characteristic flavour. To this aromatic Basil, we add extra virgin olive oil, fresh garlic, macadamia nuts and aged Italian Parmesan Cheese to create a taste sensation that embodies Italy on a plate.
One of South Africa's favourite brand names, Ina Paarman gave up her job as a lecturer to follow her passion for food. She published her first cookbook in 1987 and since then she has built a fabulous brand focussed on high quality, healthy ingredients, and they taste delicious!
Ingredients: Filtered water, Fresh basil (28%), Extra virgin olive oil (12%), Parmesan cheese (7%) (Cow’s milk, Salt, Microbial rennet), Roasted macadamia nuts (5%), Canola oil (Antioxidant: Vitamin E), Fresh garlic (4%), Italian flat leaf parsley, Lemon juice, Salt, Corn starch, Black pepper (Radurised), Colourant: Chlorophyll, Stabiliser: Xanthan gum, Flavouring.
