Made with fresh cream and full flavoured blue vein cheese. This smooth sophisticated sauce with its distinctly creamy sharpness is sure to delight those who crave the full flavour of a blue vein cheese.
One of South Africa's favourite brand names, Ina Paarman gave up her job as a lecturer to follow her passion for food. She published her first cookbook in 1987 and since then she has built a fabulous brand focussed on high quality, healthy ingredients, and they taste delicious!
Ingredients: Filtered water, Blue cheese (19%) (Cow’s milk, Salt, Calcium chloride, Cheese cultures, Non-animal rennet), Fresh cream (10%), Corn starch, Skim milk powder, Butter (Cream, Colourant, Salt), Salt, Spices (Radurised), Acidity regulator, Flavouring, Yeast extract.