Beautiful freshly picked sun-ripened red and yellow bell peppers are slowly char-roasted in a traditional wood-fired oven to give that authentic and irresistible char-grilled flavour. Steeped in a delicious White Wine Vinaigrette with extra virgin olive oil.
One of South Africa's favourite brand names, Ina Paarman gave up her job as a lecturer to follow her passion for food. She published her first cookbook in 1987 and since then she has built a fabulous brand focussed on high quality, healthy ingredients, and they taste delicious!
Ingredients: White wine vinaigrette (48%) (Filtered water, White balsamic vinegar [Wine vinegar, Grape must], Red grape concentrate, Cabernet sauvignon vinegar, Salt, Fresh garlic, Black peppercorns (Radurised), Acidity regulators, Mustard seeds (Radurised), Dried chilli, Vinegar, Flavouring), Char-grilled bell peppers (46%) (Bell peppers, Vegetable oil (Canola seed) (Antioxidant: Vitamin E), Salt, Spices, (Radurised)) Vegetable oil (Olive fruit) (6%)
