A delicious Coriander Pesto with lemon flavours and added macadamia nuts.
Aromatic coriander leaves, with their lemony floral top notes, are the ideal flavour match for Mexican, Thai and Indian dishes. The coriander cools the palate and balances flavours. This flavoursome pesto which combines freshly minced coriander leaves with roasted macadamia nuts, will elevate the flavour of Asian inspired dishes to something truly authentic and deeply satisfying.
One of South Africa's favourite brand names, Ina Paarman gave up her job as a lecturer to follow her passion for food. She published her first cookbook in 1987 and since then she has built a fabulous brand focussed on high quality, healthy ingredients, and they taste delicious!
Ingredients: Fresh coriander (41%), Coriander oil infusion (19%) (Canola oil (Antioxidant: Vitamin E), Fresh coriander), Filtered water, Roasted macadamia nuts (6%), Fresh garlic, Lemon juice, Salt, Spices, Flavouring, Colourants: Chlorophyll and Beta carotene, Corn starch, Black pepper, Stabiliser: Xanthan gum, Yeast extract.
