A smooth, velvety cream based pasta sauce containing four distinctive cheeses – mature Cheddar, aged Parmesan, rich Mascarpone and full flavoured Blue Vein cheese.
One of South Africa's favourite brand names, Ina Paarman gave up her job as a lecturer to follow her passion for food. She published her first cookbook in 1987 and since then she has built a fabulous brand focussed on high quality, healthy ingredients, and they taste delicious!
Filtered water, Mature cheddar cheese (6%) (Milk, Salt, Preservatives (Sodium nitrate), Calcium chloride, Colourant (Annato), Non-animal rennet, Lactic cultures), Mascarpone cheese (5%) (Cream, Full cream milk, Stabiliser, Citric acid), Fresh cream, Corn starch, Blue cheese (2%) (Cow’s milk, Salt, Cheese cultures, Non-animal rennet), Parmesan cheese (2%) (Cow’s milk, Salt, Microbial rennet), Skimmed milk powder, Salt, Sugar, Preservative: Sorbic acid, Stabiliser: Xanthan gum, Cayenne pepper, Acidity regulator, Flavouring, Mace.
