A delicious Pesto made from char-roasted, sweet, caramelised red peppers with added extra virgin olive oil, macadamia nuts and parmesan cheese.
When the crates of beautiful red peppers, shiny and sun-ripened, are delivered fresh from the farm, it is not only a visual feast but a promise of good things to eat! The peppers are char-roasted until soft, sweet and caramelised. After roasting we blend them with extra virgin olive oil, macadamia nuts and aged Parmesan cheese.
One of South Africa's favourite brand names, Ina Paarman gave up her job as a lecturer to follow her passion for food. She published her first cookbook in 1987 and since then she has built a fabulous brand focussed on high quality, healthy ingredients, and they taste delicious!
Ingredients: Roasted red bell peppers (33%), Filtered water, Tomatoes, Vegetable oil (Extra virgin olive fruit) (8%) and Vegetable oil (Canola seed) (Antioxidant: Vitamin E), Roasted macadamia nuts (4%), Tomato paste, Parmesan cheese (4%) (Cow’s milk, Salt, Cheese cultures, Vegetable rennet), Lemon juice, Sugar, Fresh garlic, Salt, Vinegar, Corn starch, Paprika, Stabiliser: Xanthan gum, Black pepper, Yeast extract, Colourant: Fruit extracts, Fresh origanum, Flavouring.
