Sun-dried tomatoes, marinated and slow matured in a delicious olive oil vinaigrette, are pulped and enveloped in a rich cream sauce containing Mascarpone and aged Parmesan cheese.
One of South Africa's favourite brand names, Ina Paarman gave up her job as a lecturer to follow her passion for food. She published her first cookbook in 1987 and since then she has built a fabulous brand focussed on high quality, healthy ingredients, and they taste delicious!
Filtered water, Sun-dried tomato pulp (18%) (Sun-dried tomatoes (Preservative: Sulphur dioxide) (Radurised), Water, Sugar, Extra virgin olive oil, Vinegar, Salt, Fresh garlic, Spices, Black pepper, Herbs, Flavouring), Fresh cream, Corn starch, Parmesan cheese (3%) (Cow’s milk, Salt, Microbial rennet), Mascarpone cheese (Cream, Full cream milk, Stabiliser, Citric acid), Salt, Sugar, Stabiliser: Xanthan gum, Cayenne pepper, Flavouring, Colourant: Beta carotene and Fruit extracts.
