A Puttanesca-style blend of roast Rosa tomatoes, slow cured Kalamata olives, capers, extra virgin olive oil and a dash of chilli to “wake-up” the taste buds.
One of South Africa's favourite brand names, Ina Paarman gave up her job as a lecturer to follow her passion for food. She published her first cookbook in 1987 and since then she has built a fabulous brand focussed on high quality, healthy ingredients, and they taste delicious!
Tomatoes (35%) (Tomatoes, Tomato juice, Citric acid), Filtered water, Roast Rosa tomatoes (9%) (Baby Rosa tomatoes, Extra virgin olive oil), Roast onions, Kalamata olives (5%), Extra virgin olive oil, Tomato paste (4%), Roast red pepper, Corn starch, Fresh garlic, Canola oil (Antioxidant: Vitamin E), Salt, Red jalapeno chilli (1%) (Fresh chilli, Salt), Vinegar, Capers, Smoked paprika, Chilli, Fresh oreganum, Flavouring, Stabiliser: Xanthan gum, Black pepper.
