Still. Non-carbonated, Similar to an orange Pét-Nat or an aperitivo with complex florals.
Japanese yuzu, organic oranges from Valencia and toasted cinnamon from Sri Lanka come together to yield a dry, tart mouthfeel that finishes quite quickly. This can be lengthened over ice. 100ml pour.
Profile: Burnt floral citrus; tart edge; linear salinity; semi- sweet note
Ingredients: Japanese yuzu, Valencia oranges, Sri Lankan cinnamon, Murray River salt, Organic cane sugar, Verjus, filtered water
Food Pairing: Fresh seafood, chicken or salads