A lovable, creamy South African nut milk. Enjoy this beauty in soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up.
Made with simple ingredients, this malty milk is sure to become a daily staple.
Ingredients: Water, gluten-free oats (8%), canola oil, salt, dipotassium phosphate, calcium carbonate
CANOLA OIL is a non-GMO vegetable oil derived from the rapeseed plant. It’s locally-sourced, has a neutral flavour and is high in monounsaturated fat. We’ve added Canola oil to match the fat content and creamy richness of whole-milk.
DIPOTASSIUM PHOSPHATE is a water-soluble mineral salt and source of potassium. Its main role here is to control the pH of the milk, keep it stable and creamy.
CALCIUM CARBONATE is a mineral compound added as a source of calcium to build and protect your bones.