Make a cheese sauce like never before. Superb flavour, ideal texture. It makes it easy to be a gourmet chef.
Weight: 250g
Directions: Whisk the sauce mix with 1L of water. Bring to the boil and cook for 2 minutes. Makes a total of 1.2L of sauce base. For extra cheesy deliciousness add 50g grated cheese.
Ingredients: Vegetable Fat, Cows Milk, Maltodextrin, Cheese, Emulsifiers, Acidity Regulator, Glucose, Sugar, Com Flour, MSG, Whey Powder, Milk Powder, Maize Starch, Cereal (Wheat Gluten), Salt Phosphate, Dehydrated Vegetables (Onion & Irradiated), Spices, Colourants, Anticaking Agents
