Made from a selection of the best olives on the estate, located in a beautiful enclave in a mountain of Alicante Spain, with Mediterranean climate and with cold winters, which favour a high quality of the Extra Virgin Olive Oil. These Olive Oils comes from the best olives from the farm, cared and treated in an environmentally friendly and sustainable way, from harvesting to bottling, resulting in premium olive oil.
- Complex blend of “Alfafara”, “Arbequina” and “Manzanilla” olives from Alicante, Spain
- Max acidity: <0.2%
- Dense and luminous oil from green Olives
- Cold pressed oil which is mild yet balanced in taste
Aroma of freshly cut grass in combination with deep olive notes is the most common description. Various notes of regional wildflowers and green bananas can be identified as well.
Ideal for fresh salads but also for cooking vegan meats.