Distilled rum is cold-brewed with a special blend of ground coffee for 24 hours, then filtered through traditional ‘kopi socks’, and lightly sweetened with natural black sugar. Invigorating scents of fresh ground coffee beans, caramelized flavours on the palate and a light, familiar finish of coffee from your kopi stall.
Inspired by local kopitiam (heartland coffeeshop) culture, our Kopi-O Rum Liqueur offers a cheeky twist on the morning breakfast staple, kopi siew-dai (coffee with less sugar).
- Ingredients: Blanco Rum, Coffee Beans, Black Sugar
- Alcohol Level: 20%
