A tribute to the classic Australian favourite – with a gourmet twist. Premium minced beef, gently browned and combined with finely chopped onions. The filling is then simmered low and slow in a rich, savoury gravy infused with red wine, allowing the flavours to develop into a deep, hearty blend. The result is a perfectly balanced, comforting pie that’s both robust and refined.
Encased in our signature golden, flaky pastry, the Aussie Pie delivers everything you love about a traditional meat pie – but elevated to deli perfection. Best enjoyed hot and topped with your favourite sauce!
