Baggie’s Cabanossi is a traditional cured pork sausage originating from Europe, but produced right here in Singapore.
We mince Spanish Pork Loin and mix with special Cabanossi spices, comprising white pepper, garlic and add a smokey flavour. The outcome is a beautiful cured meat, sausage stick, ready to eat. Due to their thin size and dryness they are very easy to pick up and snack on.
Spice mix contains:
How do I store Biltong?
Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.