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Baggie's Pork Cabanossi

5 Reviews

from $22.50

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Baggie’s Cabanossi is a traditional cured pork sausage originating from Europe, but produced right here in Singapore.

We mince Spanish Pork Loin and mix with special Cabanossi spices, comprising white pepper, garlic and add a smokey flavour. The outcome is a beautiful cured meat, sausage stick, ready to eat. Due to their thin size and dryness they are very easy to pick up and snack on.

Spice mix contains:
Gluten: Yes
Dairy: No
Salt: Yes
Sugar: Yes
Soy: Yes

MSG: Yes

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.

Size: 250g

  • 250g
  • 500g
  • 1kg
$22.50
Out of stock
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Baggie’s Cabanossi is a traditional cured pork sausage originating from Europe, but produced right here in Singapore.

We mince Spanish Pork Loin and mix with special Cabanossi spices, comprising white pepper, garlic and add a smokey flavour. The outcome is a beautiful cured meat, sausage stick, ready to eat. Due to their thin size and dryness they are very easy to pick up and snack on.

Spice mix contains:
Gluten: Yes
Dairy: No
Salt: Yes
Sugar: Yes
Soy: Yes

MSG: Yes

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.

Size

250g, 500g, 1kg

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Baggie's Pork Cabanossi

250g
250g
$22.50