Talagani is a traditional 100% Greek cheese, handmade from sheep’s and goats’ milk. It is a great alternative to Halloumi and is perfect for grilling.
Thanks to its composition, when grilled it retains its strong, full flavor, rich aromas and the hint of mint that give it its distinct character. The most impressive thing about Talagani is that it cooks without melting, retaining its shape while its texture becomes chewy.
It is easy and quick to cook on a grill or in a non-stick pan and can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – or in salads, snacks and any other recipe you may imagine!
Its unique character has, so far, won Talagani 9 awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.