Made with caramelised onions and roasted mushrooms. This hearty, nourishing vegetarian gravy made with caramelised onions and mushrooms embodies the essence of comfort food.
One of South Africa's favourite brand names, Ina Paarman gave up her job as a lecturer to follow her passion for food. She published her first cookbook in 1987 and since then she has built a fabulous brand focussed on high quality, healthy ingredients, and they taste delicious!
Ingredients: Filtered water, Roast onions (9%) (Onions, Canola oil (Antioxidant: Vitamin E)), Portobellini mushrooms, Modified corn starch, Wheat flour (Gluten), Sugar, Salt, Tomato paste, Vinegar, Garlic, Soy sauce (Water, Soybeans, Wheat, Salt, Sugar, Glucose), Yeast extract, Caramel colour, Stabilisers, Spices (Radurised), Flavouring, Fresh thyme.
