Go toLog in Go toSign up
Overwhelmed by choice? Click here to try our "Lil Bit Of Everything Biltong Bundle" at a special rate!
Sold out

Baggie's Venison Biltong 100g

Write a review

$15.00

In StockIn StockOut of stock

Venison Biltong is the latest addition to the Baggie's cured meat range. We are producing only small batches, and selling in whole pieces. 

Baggie’s Venison Biltong is a traditional South African cured meat produced right here in Singapore. We use New Zealand grass-fed  Red Deer Venison and marinade in biltong spices, comprising coriander, pepper and salt. Baggie's Biltong is a beautifully tasty, moist cured venison. It is the perfect healthy snack and packed full of protein.

We pack the venison biltong in whole pieces ready to be sliced in your home.

We make all our Biltong in our Singapore butchery and deli shop. We marinade our meat and then hang it to dry for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. Our shop is located in Singapore's East Coast, on the popular Joo Chiat Road. Feel free to drop by and see how it is all done.

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.

Is Baggie's Biltong Halal?

This product is made from all Halal ingredients, however it is not Halal certified. Find out more about Baggie's Deli and Halal.

Size: 100G

  • 100G

Venison Biltong is the latest addition to the Baggie's cured meat range. We are producing only small batches, and selling in whole pieces. 

Baggie’s Venison Biltong is a traditional South African cured meat produced right here in Singapore. We use New Zealand grass-fed  Red Deer Venison and marinade in biltong spices, comprising coriander, pepper and salt. Baggie's Biltong is a beautifully tasty, moist cured venison. It is the perfect healthy snack and packed full of protein.

We pack the venison biltong in whole pieces ready to be sliced in your home.

We make all our Biltong in our Singapore butchery and deli shop. We marinade our meat and then hang it to dry for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. Our shop is located in Singapore's East Coast, on the popular Joo Chiat Road. Feel free to drop by and see how it is all done.

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.

Is Baggie's Biltong Halal?

This product is made from all Halal ingredients, however it is not Halal certified. Find out more about Baggie's Deli and Halal.

Size

100G

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Shopping cart
Free delivery when you spend $150

Your cart is empty.

Return To Shop

Make a special request Make a special request
Add a coupon

Add a coupon

Coupon code will work on checkout page