BetterThan Spaghetti is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar, and salt-free alternative.
Better than foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Celiacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries.