Baggie's Chakalaka Boerewors is a traditional South African sausage, made from a mix of quality beef and pork mince, with special boerewors spices, coriander, clove, pepper and chakalaka spices for that extra flavour.
Boerewors originates from South Africa and the word Boerewors actually means "Farmers Sausage", traditionally the farmer kept the best quality meats and made sausages for his family. There are strict rules around labelling a product Boerewors as it must contain at least 90% meat, whereas other types of sausage contain less meat, and more filler!
Chakalaka is a vibrant, spicy South African vegetable relish or stew, traditionally made with tomatoes, onions, peppers, and often baked beans, seasoned with curry powder, chili, garlic, and other spices. Originating from South African mine workers seeking flavorful additions to their meals, it's a versatile dish that adds zest to many South African dishes and braais (barbecues).
We make our Boerewors sausage fresh in our butchery and deli, and pack and freeze them so you get the freshest possible product when we deliver. We portion these into 4 x 125g single sausages.
This sausage is the perfect product for your barbeque, braai or home cooked meal!
Ingredients (per 500g)
- Beef and Pork 450g (90%)
- Water 25g (5%)
- Boerewors Chakalaka spice mix 14g (3%)
- Natural hog casing 8g (2%)
