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Baggie's Chilli Sticks

6 Reviews

from $35.00

In StockIn StockOut of stock

Baggie's Chilli Sticks are a traditional South African cured meat produced right here in Singapore. We use Australian Grassfed Halal Beef Steak marinaded in special biltong spices, comprising coriander, pepper, salt and chilli for that extra kick. Chilli sticks make a great snack, as they are small strips they are very easy to pick up and chew. It is a perfect healthy snack and packed full of protein (est. 60-65%).

We make our Chilli Sticks in our Singapore butchery and deli shop. We marinade our meat and then dry it for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. Our shop is located in Singapore's East Coast, on the popular Joo Chiat Road. Feel free to drop by and see how it is all done.

Ingredients (est. per 500g)
Dried grass-fed Beef: 490g (98%)
Biltong spice mix 10g (2%)

Biltong Spice mix contains:
Coriander seeds and powder
Pepper
Chilli
Gluten: No
Dairy: No
Salt: Yes
Nitrates: No
Sulphites: No
Maize: Yes
Sugar: Yes
MSG: Yes

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.

Is Baggie's Biltong Halal?

This product is made from all Halal ingredients, however it is not Halal certified. Find out more about Baggie's Deli and Halal.

Size: 250g

  • 250g
  • 500g
  • 1kg
$35.00
Out of stock
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Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
J
John van Niekerk
Excellent chilisticks

The chilisticks waz excellent

Z
Zhifeng Koh

I'm currently on a high protein, low carb diet. These are AMAZING.

Goes really well with whisky, as a mid-afternoon or on-the-go snack, etc. I brought 500g with me on a recent holiday when I was trying to figure out how to maintain my protein intake.

A
African Oracle

I found these a little on the dry side and thinner than wooden pencils, this is quite typical of thin cut biltong. I'd probably prefer my cuts about double the thicknes or almost half the thickness of dry wors. I did appreciate the spice, which wasnt particularly strong but nonetheless nicely seasoned. I particularly appreciated the fact that roughly half the pieces had a nice fatty end which rounds out the dryness of the rest of the stick.

A
ACH

I just love it.

S
SuziQ

I absolutely think these Chilli biltong sticks are amazing

Baggie's Chilli Sticks are a traditional South African cured meat produced right here in Singapore. We use Australian Grassfed Halal Beef Steak marinaded in special biltong spices, comprising coriander, pepper, salt and chilli for that extra kick. Chilli sticks make a great snack, as they are small strips they are very easy to pick up and chew. It is a perfect healthy snack and packed full of protein (est. 60-65%).

We make our Chilli Sticks in our Singapore butchery and deli shop. We marinade our meat and then dry it for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. Our shop is located in Singapore's East Coast, on the popular Joo Chiat Road. Feel free to drop by and see how it is all done.

Ingredients (est. per 500g)
Dried grass-fed Beef: 490g (98%)
Biltong spice mix 10g (2%)

Biltong Spice mix contains:
Coriander seeds and powder
Pepper
Chilli
Gluten: No
Dairy: No
Salt: Yes
Nitrates: No
Sulphites: No
Maize: Yes
Sugar: Yes
MSG: Yes

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.

Is Baggie's Biltong Halal?

This product is made from all Halal ingredients, however it is not Halal certified. Find out more about Baggie's Deli and Halal.

Size

250g, 500g, 1kg

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Baggie's Chilli Sticks

250g
250g
$35.00