The love of traditional milktart runs deep in the veins of South Africans. There’s something comforting about creamy milk custard, buttery pastry crust and sweet aromatics of cinnamon. Tant Sannie se Melktert has taken these traditional/quintessential flavours and created an instant version of this most-loved classic dessert. No mixing, no baking – simply pour over ice or enjoy with a sprinkle of cinnamon.
ABV - 15%