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Baggie's Pork Cabanossi

from $11.00

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*26g Protein per 100g serving

Baggie’s Cabanossi is a traditional cured pork sausage originating from Europe, but produced right here in Singapore.

We mince Pork Shoulder and mix with special Cabanossi spices, comprising white pepper, garlic and add a smokey flavour. The outcome is a beautiful cured meat, sausage stick, ready to eat. Due to their thin size and dryness they are very easy to pick up and snack on.

Spice mix contains:
Gluten: Yes
Dairy: No
Salt: Yes
Sugar: Yes
Soy: Yes
MSG: Yes

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.


Size: 100g

  • 100g
  • 250g
  • 500g
  • 1kg
$11.00
Out of stock
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Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
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100.0
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L
Linzy
One Bite and I'm Hooked! 🤤

Honestly… I’m hooked from the very first bite! 🤤❤️

Cabanois is SO good that I almost don’t want to tell anyone in Singapore about it because I’m scared it’ll get sold out! 😂

That first taste was all it took — the flavour, the texture, everything just hit the spot. I kept thinking, “Okay, just one more…” and before I knew it, I was completely hooked. 😍

That’s how good it is. If you know, you know… but please, don’t make it so popular that I can’t get my hands on it anymore! 😂

E
E.H
Best thing ever

I am so glad I found baggies this year because it is so delicious and tasty I cannot stop having them! Delivery is always swift and the prive is also reasonable! Would make it a point to order frequently because I cannot live without them now! Thank you seller for this wonderful creation and may your business thrive so I can have them forever! Kudos to the team!

M
Matthew D.

Great quality. Best in Singapore

Z
Zoey Tan
I can't go back to eating regular jerky

Biltong is the best find so far and i'm loving the Cabanossi, it's a healthier and tastier alternative to Jerky :)

M
Mary Duenkel
Pork Cabanossi

Excellent except that the pieces are too big for bite and chew.
In any case will be placing another soon.

123
Description

*26g Protein per 100g serving

Baggie’s Cabanossi is a traditional cured pork sausage originating from Europe, but produced right here in Singapore.

We mince Pork Shoulder and mix with special Cabanossi spices, comprising white pepper, garlic and add a smokey flavour. The outcome is a beautiful cured meat, sausage stick, ready to eat. Due to their thin size and dryness they are very easy to pick up and snack on.

Spice mix contains:
Gluten: Yes
Dairy: No
Salt: Yes
Sugar: Yes
Soy: Yes
MSG: Yes

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.


Additional Information
Size

100g, 250g, 500g, 1kg
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Baggie's Pork Cabanossi

100g
100g
$11.00