Unfined & unfiltered barrel ferment Viognier with a medley of fruit aromas, and yummy juice on the palate. Will work with grilled seafood.
Axe Hill Tant Lenie Viognier comes from a vineyard 2 doors down from their cellar. Planted in 2011. crushed into tank & pressed after 18 hours skin contact. After settling, free-run juice into old 300lt French oak barrels for AF. then 10 months in barrel on lees.
Alcoholic volume – 13%, Residual Sugar – 2.6g/l, Total Acidity – 5.1g/l, pH – 3.63