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Baggie's Biltong Sticks

from $35.00

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Baggie's Biltong Sticks are a traditional South African cured meat produced right here in Singapore.

We use Australian Grassfed Halal Beef Steak marinaded in special biltong spices, comprising coriander, pepper, salt and chilli for that extra kick. Biltong sticks make a great snack, as they are small strips they are very easy to pick up and chew. It is a perfect healthy snack and packed full of protein (est. 60-65%).

We make our Biltong Sticks in our Singapore butchery and deli shop. We marinade our meat and then dry it for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. Our shop is located in Singapore's East Coast, on the popular Joo Chiat Road. Feel free to drop by and see how it is all done.

Ingredients (est. per 500g)
Dried grass-fed Beef: 490g (98%)
Biltong spice mix 10g (2%)

Biltong Spice mix contains:
Coriander seeds and powder
Pepper
Gluten: No
Dairy: No
Salt: Yes
Nitrates: No
Sulphites: No
Maize: Yes
Sugar: Yes
MSG: Yes

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.

Is Baggie's Biltong Halal?

This product is made from all Halal ingredients, however it is not Halal certified. Find out more about Baggie's Deli and Halal.

 

Size: 250g

  • 250g
  • 500g
  • 1kg
$35.00
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Customer Reviews

Based on 8 reviews
75%
(6)
25%
(2)
0%
(0)
0%
(0)
0%
(0)
M
Michelle Drube
Biltong Sticks

Very tasty stick and good quality

V
Val Lebedz

Baggie's Biltong Sticks

C
Christine Sheehan
Baggies best biltong

Baggies sure make the best Biltong.

G
Guy Fitzsimons

Baggie's Biltong Sticks

C
Charlie Keegan
Best biltong in Singapore!

Personal requests on orders are always fulfilled and same-day delivery is convenient. Their meat and biltong is by far the most superior of all online meat shops.

Baggie's Biltong Sticks are a traditional South African cured meat produced right here in Singapore.

We use Australian Grassfed Halal Beef Steak marinaded in special biltong spices, comprising coriander, pepper, salt and chilli for that extra kick. Biltong sticks make a great snack, as they are small strips they are very easy to pick up and chew. It is a perfect healthy snack and packed full of protein (est. 60-65%).

We make our Biltong Sticks in our Singapore butchery and deli shop. We marinade our meat and then dry it for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. Our shop is located in Singapore's East Coast, on the popular Joo Chiat Road. Feel free to drop by and see how it is all done.

Ingredients (est. per 500g)
Dried grass-fed Beef: 490g (98%)
Biltong spice mix 10g (2%)

Biltong Spice mix contains:
Coriander seeds and powder
Pepper
Gluten: No
Dairy: No
Salt: Yes
Nitrates: No
Sulphites: No
Maize: Yes
Sugar: Yes
MSG: Yes

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.

Is Baggie's Biltong Halal?

This product is made from all Halal ingredients, however it is not Halal certified. Find out more about Baggie's Deli and Halal.

 

Size

250g, 500g, 1kg

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Baggie's Biltong Sticks

250g
250g
$35.00