Baggie's Lamb Merguez Sausages are made from Australian Grass-fed lamb leg and are packed with an authentic spicy Merguez flavour. Nothing else added, just lamb and spices. No MSG and gluten-free.
We use natural lamb casings for our sausages, and have gone out of our way to bring in the largest lamb casings we could find to ensure that our customers get regular sausage sizes without the need to use pork casings.