Baggie’s Peri-Peri Biltong is a traditional South African cured meat produced right here in Singapore. We use Australian Grass Fed Halal Beef Steak and marinade in biltong spices, comprising coriander, pepper and salt. Baggie's Biltong is a beautifully tasty, moist cured beef. It is the perfect healthy snack and packed full of protein (est. 50-55%).
We slice and pack your biltong shortly before delivery so it is super fresh when you receive it and add special Peri-Peri salt for that extra tasty flavour!
We make our Biltong in our Singapore butchery and deli shop. We marinade our meat and then hang it to dry for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. Our shop is located in Singapore's East Coast, on the popular Joo Chiat Road. Feel free to drop by and see how it is all done.
Ingredients (est. per 500g)
Dried grass-fed Beef: 490g (98%)
Biltong spice mix 10g (2%)
Biltong Spice mix contains:
Coriander seeds and powder
We estimate that our Biltong contains between 50% and 55% protein.