Bandung (rose milk) Soju is fermented from gula melaka and distilled with coconut & rose petals for a delightful & flavourful experience. This is Singapore’s first locally fermented and distilled soju. Crafted with distinct flavours of Asia for the world to enjoy, our Soju is the quintessential beverage for celebrations and gatherings; your catalyst for a great night.
The Dessert Shop is the inaugural series of our unique Soju creations. The flavours are inspired by well-loved Asian desserts found in treasured family recipes and traditional dessert stalls cherished by locals.
- Aroma: rose petals & floral notes
- Taste: silky floral notes
- Finish: smooth finish with hints of sweetness
- Alcohol Level: 15%