This is Singapore’s first locally fermented and distilled soju.
Bandung (rose milk) Soju is fermented from gula melaka and distilled with coconut & rose petals for a delightful & flavourful experience.
Crafted with distinct flavours of Asia for the world to enjoy, our Soju is the quintessential beverage for celebrations and gatherings; your catalyst for a great night.
The Dessert Shop is the inaugural series of our unique Soju creations. The flavours are inspired by well-loved Asian desserts found in treasured family recipes and traditional dessert stalls cherished by locals.
- Aroma: rose petals & floral notes
- Taste: silky floral notes
- Finish: smooth finish with hints of sweetness
- Alcohol Level: 15%