$14.50
In StockIn StockOut of stockA classic English sausage from Cumberland county, prepared in the traditional way with coarsely ground pork. We portion these into 4 x 100g sausage singles, a great portion to share with friends or family.
Ingredients: pork, rusk, salt, black pepper, thyme, sage, nutmeg, mace and cayenne.
Baggies became my supplier of choice for meat and occasional fish on the back of a diet shift away from grains and pasta, carbo hydrates towards animal protein and that leads me increasingly in the direction of Baggies, on the strength of the quality of their product assortment. I am back regularly to purchase Baggies Tenderloin steak, their Pork&leek sausages, of course their Beef Boereworse, Beefburgers and last but not least their sizeable pork chops weighing in at 600-700g.
Only regret is that my freezer emptied so quickly and I am back at my laptop for a new order.
A classic English sausage from Cumberland county, prepared in the traditional way with coarsely ground pork. We portion these into 4 x 100g sausage singles, a great portion to share with friends or family.
Ingredients: pork, rusk, salt, black pepper, thyme, sage, nutmeg, mace and cayenne.
