Rusks, a beloved South African treat, have a history as rich and diverse as the nation itself. These hearty biscuits, resembling dry bread, have become a staple in many South African households, offering a unique and satisfying taste experience.
The origin of rusks can be traced back to the Dutch settlers who brought their baking traditions to the Cape of Good Hope in the 17th century. Seeking a way to preserve bread for long sea voyages, they devised a method of double-baking, resulting in the creation of rusks. Over time, this practical solution evolved into a beloved South African tradition, with each family adding its unique twist to the recipe.
