Naturally Fermented Chilli
Dark green, easy flowing, fermented, umami flavoured tabasco style sauce.
Medium Spicy. Great on pizza, chicken, meat or fish. Use to spice up any dish.
130g | Heat 3/10
Vintage sauces, are all natural, artisanal, fermented chilli sauces.
They are aged for a minimum of 8 months. This natural ageing process adds tremendous depth and complexity in the flavour.
They are aged for a minimum of 8 months. This natural ageing process adds tremendous depth and complexity in the flavour.
All the products are made from the finest and freshest produce. All natural.
- NO preservatives,
- NO colourants,
- NO MSG or pectin
- NO ARTIFICIAL ANYTHING in any of the products.
- Suitable for vegan and vegetarians.
- Kosher
- Halaal
- Vegan
The chillies, pepper drops, peppers, tomatoes and herbs are picked early in the morning from our fields and are then bottled in our kitchens.
