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Baggie's Pork Cabanossi

5 Reviews

from $22.50

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Baggie’s Cabanossi is a traditional cured pork sausage originating from Europe, but produced right here in Singapore.

We mince Spanish Pork Loin and mix with special Cabanossi spices, comprising white pepper, garlic and add a smokey flavour. The outcome is a beautiful cured meat, sausage stick, ready to eat. Due to their thin size and dryness they are very easy to pick up and snack on.

Spice mix contains:
Gluten: Yes
Dairy: No
Salt: Yes
Sugar: Yes
Soy: Yes

MSG: Yes

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.

Size: 250g

  • 250g
  • 500g
  • 1kg
$22.50
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Customer Reviews

Based on 5 reviews
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A
African Oracle

Prior to coming to SG I had frequently bought cured and dried sausages from a variety of places. This varietal has a distinctive flavour which I haven't concluded is due to the nature of the Spanish pork spek or the spices. Either way, this is a fat rich tasty treat and a sharp and distinctive contrast to Baggie's drywors

H
Hannri

Sine if the best cabanossi I have had. Great valance taste and just all round yuminess!

I
Ian

I regret buying such a small order. The Kabanosy was delicious and extremely tasty. I Totally should have ordered more. Can't wait for my next order already.

R
RONALD

This is just perfect. Light garlic and smoke does wonders. This and the chilli sticks are my favorites.

N
Nana

The pork cabanossi were surprisingly good! The flavour was nicely balanced without the spices overwhelming the natural meat taste . A must have for my next order.

Baggie’s Cabanossi is a traditional cured pork sausage originating from Europe, but produced right here in Singapore.

We mince Spanish Pork Loin and mix with special Cabanossi spices, comprising white pepper, garlic and add a smokey flavour. The outcome is a beautiful cured meat, sausage stick, ready to eat. Due to their thin size and dryness they are very easy to pick up and snack on.

Spice mix contains:
Gluten: Yes
Dairy: No
Salt: Yes
Sugar: Yes
Soy: Yes

MSG: Yes

How do I store Biltong?

Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.

Size

250g, 500g, 1kg

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Baggie's Pork Cabanossi

250g
250g
$22.50